Tag: premium

Johor offers premium salary of RM4,000 for new graduates – Onn Hafiz

BATU PAHAT: Premium salaries are now being offered to young people from Johor with income rates reaching RM4,000 and above for new graduates. Menteri Besar Datuk Onn Hafiz Ghazi said this scenario would see them no longer having to migrate to neighbouring countries such as Singapore or outside Johor such as Kuala Lumpur for survival. He said the more competitive income offer would be tailored according to the academic qualifications and level of technical skills possessed by each applicant. "New graduates now, God willing, can easily earn RM4,000 and above based on their qualifications." "If you graduate from Technical and Vocational Education and Training (TVET), depending on the level, you can get RM4,000 to RM5,000 and above... this is one of the initiatives we are taking," he said when speaking at the Ayuh Johor Mahasiswa program at Universiti Tun Hussein Onn Malaysia here today. Onn Hafiz said the surge in premium salary offers was driven by the Johor-Singapore Special Economic Zone (JS-SEZ) initiative which acts as the main catalyst for the state's current economic development. He said the influx of foreign investors, including the latest investment commitment worth RM2 billion from a leading oil and gas industry company from the United States, would open up thousands of high-quality job opportunities in Johor. To realise this wish, Onn Hafiz said Johor is the only state government to mobilise integrated collaboration involving all higher learning institutions and related agencies under the Johor Talent Development Council (JTDC). He said the strategic move brings together important entities such as the Social Security Organisation (SOCSO), TVET institutions, higher learning institutions (IPT), Industrial Training Institutes (ILP) and HRD Corp to carry out the job matching process aggressively. For the period from January to April last year, JTDC facilitated 7,773 job placements. -- BERNAMA

BATU PAHAT: Premium salaries are now being offered to young people from Johor with income rates reaching RM4,000 and above for new graduates. Menteri Besar Datuk Onn Hafiz Ghazi said this scenario would see them no longer having to migrate to neighbouring countries such as Singapore or outside Johor such as Kuala Lumpur for survival. […]

Malaysia’s Seafood Dining Scene Is Becoming a Luxury Lifestyle Trend

Malaysia has long been known for its rich culinary heritage, but in recent years, seafood dining has evolved beyond traditional family dinners into a growing luxury lifestyle experience. Across the country, seafood restaurants are redefining the dining scene with premium ingredients, stunning waterfront settings, and modern culinary presentations that attract both locals and international tourists. From beachfront restaurants in Langkawi to upscale seafood establishments in Kuala Lumpur and Johor Bahru, Malaysians are increasingly embracing seafood dining as part of a modern lifestyle culture. Fresh lobster, giant river prawns, oysters, Alaskan king crab, and premium fish selections are now commonly featured in trendy restaurants and social media feeds, turning seafood into one of Malaysia’s fastest-growing food trends. One of the biggest reasons behind the rise of luxury seafood dining is the demand for experiential dining. Today’s diners are not only searching for delicious meals but also memorable experiences. Restaurants are responding by creating elegant interiors, live seafood displays, private dining spaces, and scenic sea-view environments that elevate the overall dining atmosphere. In tourist destinations such as Langkawi, seafood restaurants overlooking the Andaman Sea have become highly sought-after destinations for travelers seeking sunset dining experiences. Fresh grilled seafood platters, butter prawns, chili crab, and premium shellfish are among the most popular menu choices for visitors enjoying luxury beachside dinners. Meanwhile, urban cities like Kuala Lumpur are witnessing a rapid growth in contemporary seafood restaurants that combine Asian flavors with modern fine dining concepts. Upscale seafood hotpot restaurants, oyster bars, and premium crab houses are becoming increasingly popular among young professionals and social diners looking for premium group dining experiences. Social media has also played a major role in accelerating the seafood lifestyle trend. Platforms like TikTok and Instagram have turned giant seafood platters, overflowing shellfish buckets, and visually stunning lobster dishes into viral content. Many restaurants now focus heavily on presentation, offering dramatic serving styles that encourage customers to share their dining experiences online. Seafood buffets inside luxury hotels are also gaining strong popularity among Malaysian food lovers. Hotels across Penang, Langkawi, and Kuala Lumpur continue to introduce premium seafood nights featuring unlimited oysters, sashimi, grilled prawns, mussels, and international seafood cuisines. These buffet experiences have become especially popular for celebrations, family gatherings, and weekend dining. In Johor Bahru, seafood culture is also thriving due to its close proximity to Singapore, attracting both local diners and international visitors searching for fresh seafood at competitive prices. Floating seafood restaurants, large Chinese-style seafood dinners, and modern seafood cafés continue to attract strong weekend crowds throughout the city. Traditional Malaysian seafood dishes remain deeply rooted in local food culture despite the rise of luxury dining concepts. Favorites such as butter prawns, sambal squid, steamed fish, salted egg crab, and chili crab continue to dominate Malaysian seafood menus. However, many chefs are now reinventing these classics with premium ingredients and modern plating techniques to cater to younger consumers seeking contemporary dining experiences. Chili Crab, Butter Prawns, and Sambal Squid remain among the country’s most loved seafood dishes, often appearing in both traditional restaurants and upscale dining establishments. Another growing trend within Malaysia’s seafood industry is sustainability and fresh sourcing. More restaurants are now emphasizing locally sourced seafood, sustainable fishing practices, and fresh daily catches to attract health-conscious and environmentally aware consumers. Diners are increasingly paying attention to seafood quality, freshness, and origin when choosing where to eat.      As Malaysia’s dining industry continues to evolve, seafood has become far more than just a meal. It now represents luxury, social lifestyle, travel experiences, and modern culinary culture. Whether enjoyed at a beachfront restaurant in Langkawi, a luxury hotel buffet in Kuala Lumpur, or a lively seafood street in Johor Bahru, seafood dining continues to shape Malaysia’s vibrant and evolving food lifestyle scene. -- MINUTESMY / SUGAN BALAN

Malaysia has long been known for its rich culinary heritage, but in recent years, seafood dining has evolved beyond traditional family dinners into a growing luxury lifestyle experience. Across the country, seafood restaurants are redefining the dining scene with premium ingredients, stunning waterfront settings, and modern culinary presentations that attract both locals and international tourists. […]